Pickles, sweets and podis made the way Amma taught us: slowly, generously, and with enough spice to start a story.
There is no factory line here. There is a kitchen, a family, and recipes that have travelled from one steel dabba to the next.
Read our kitchen storySun-ripened produce, cold-pressed oils, spices we toast and grind ourselves.
Small batches, long marinades in ceramic jars and no rushing the good part.
Every parcel tied, double-sealed for freshness, and checked by a pair of family hands.
In 2009, Lalithamma started sending her gongura pickle in reused jam jars to her children in Hyderabad. The jars came back empty, then came back with requests.
Today, her grandchildren help make the labels and pack the parcels. The recipes have grown a little, but the rule has not: if we would not serve it at our own table, it does not leave our kitchen.
Planning a festival gift, a housewarming hamper, or sending a care package to a child living in hostel? Customise a gift parcel with handwritten note card and signature jars.
"The Gongura and Chicken Pickles taste exactly like home! Perfectly packed with zero oil leak. Ordering 1kg next time."
"Special Karivepaku Podi and Minapa Sunnundalu are out of this world! You can feel pure cow ghee and fresh spices in every bite."
"Ordered Prawns Pickle and Dry Fruit Laddus for Diwali. Reached in 2 days. Best authentic homemade taste in town!"
Tell us what you are craving, and we will get back to you within one kitchen day.
